Kantefølflak in the media and news mentions
Taste tests, product names, dialect words, cultural heritage, and packaging design – Kantefølflak has been widely mentioned in the media since the first flakes found their way to stores in 2019.
Here is a small selection:
VG, February 18, 2022 - Test of Food News. Kantefølflak w/Fjellsalt received a perfect score - The article is behind a paywall.
NRK Radio: P3morgen - entertainment program. Broadcast on NRK P3 Friday, January 7, 2022
Maria has been out shopping for Friday's Frønsj (a sort of mix of breakfast and lunch – a meal that comes before lunch). She has found a special chips appealing greatly to mountain people, namely Kantefølflak.
It's about our special flavor, "Handmade potato chips with the taste of Brown Cheese". Unfortunately, this is not available in stores right now. Direct link: https://radio.nrk.no/serie/p3morgen/MYNR01000522#t=3h6m10s
Fast forward 3 hours and 5 minutes into the program, to "Frønsj". The segment lasts about 15 minutes, including music performances.
Dagligvarehandelen February 9, 2021: Chips for the mountaineers! Download full-size PDF here.
Aftenposten: "MAT FRA NORGE" (Food from Norway) 5th edition - May 2020: Flakes from the mountains – morning, noon, and night
DAY AND TIME February 7, 2020: Arne Hjeltnes talks about Kantefølflak
Dagligvarebloggen Consuming.no - Test of Kantefølflak w/Salt & Green Pepper
CABIN SPRING: Report on the idea that came about in Svalbard
in 2016, and the process leading up to a grocery product in 2019. On the third page
a note about Potato Chips in cooking was included. Here you find the link to the PDF with the article (pictured below).
NRK Radio: Upturn - the radio program with lots of fresh air. Broadcast on NRK P1 Sunday, October 14, 2019, at 08:25.
"Today you will meet a fresh potato chip entrepreneur and some who are about to conquer the world with a new hiking product. According to a rhetoric expert, the good story is important for succeeding as an entrepreneur."
It's about entrepreneurship from 1h 21m, and throughout the program. Direct link: https://radio.nrk.no/serie/opptur/DVFJ01008319/13-10-2019?fbclid=IwAR04GK-4XjoirVnz_8TeY3FqzkMoOP2dCGTpYNiNglEOTgZv7LiQV2KmYOY#t=1h21m40.0s
Hallingdølen: Ready for the store shelves - Hallingdølen October 3, 2019. Direct link: https://www.hallingdolen.no/kultur/kantefollflaka-er-klare-for-butikkhyllene-1.2739755 Clipping from the newspaper's double page (low-resolution jpg) below. Log in via direct link to read the article in full.
Hallingdølen: A Completely Crispy Idea - Hallingdølen October 13, 2018. Direct link: https://www.hallingdolen.no/reportasje/ein-heilt-spro-ide-1.2506758?ck=1571132656768 Clipping from the newspaper's double page (low-resolution jpg) below. Log in via direct link to read the article in full.
