Sustainable local food

Kantefølflak AS strives to use raw materials produced by local farmers to help reduce carbon footprint and support business development in the districts. We seek to develop healthier products, minimize food waste, and reduce residual waste. As a member of "Grønt punkt", we contribute to responsible recycling; production that does not meet our stringent quality standards is reused as animal feed.

Through continuous innovation and collaboration with partners like Chipsfabrikken AS, we strive to be a driving force for more sustainable production and distribution principles in the snack industry.

Here you can find more information about our sustainability principles (PDF in Norwegian).