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Sustainable local food

Kantefølflak AS strive to use raw materials produced by local farmers to contribute to a reduced carbon footprint and support business development in the districts. We aim to develop healthier products, minimize food waste, and reduce residual waste. As a member of "Grønt Punkt", we contribute to responsible recycling; production that does not meet our strict quality requirements is reused as animal feed.

Through continuous innovation and collaboration with partners like Chipsfabrikken AS, we strive to be a driving force for more sustainable production and distribution principles in the snack industry.

Find more information about our sustainability principles here (PDF in Norwegian language).